Auberge de l'Onde

An exceptional setting in the heart of Lavaux

Between vineyards and lake, local bistronomy

L’Auberge de l'Onde brilliantly combines the present and the past. Contemporary, inventive cuisine based on local produce combines with the tradition of a centuries-old house steeped in the history of the medieval Lavaux village of Saint-Saphorin.

Chef Alexandre Noireaux offers an original interpretation of local fish, meat, shellfish, vegetables and fruit in a mouth-watering bistronomic menu.

There are four dining rooms to choose from, from the intimate salon to the Rôtisserie with its monumental fireplace. The building also boasts a cellar, ideal for aperitifs, presentations and festive end-of-evenings!

L’Auberge de l'Onde is a triple affair of the heart: the heart for the vineyard and the lake, the heart for the place, and the heart of the team to welcome and delight you.

A place where past and present meet in both stone and plate.

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