Showcasing regional ingredients
“A l’Auberge de l’Onde, l’On dîne” as the saying goes! But dinner is just the beginning. This inn is also the local pub, where you might sip a glass of Chasselas or anything else, depending on the time of day. The terrace brings the village to life in the summer, while each of the reception rooms is named after a personality who left their mark here. The more refined, spacious upstairs area is exclusively devoted to dining, with a centrepiece like no other in the region: a massive fireplace used as a grill!
This beautiful Vaud residence offers two different atmospheres, with the ground-floor Café and Brasserie contrasting with the upstairs Rotisserie. Wherever you choose to dine, the same menu is offered, updated by Chef Alexandre Noireaux and his small team each season. Gourmets will also enjoy the week’s blackboard specials, featuring “classics” and quality grilled meats.
Both authentic and inventive, the bistronomic selection is enhanced by the best wines from the region and beyond, selected by the manager and renowned sommelier Jérôme Aké Béda. Gault&Millaut rates it a 15/20.